Good news !
Some of our products are now available in store at this location:
dépanneur le p’tit donat / 34-b, ch. du pouvoir, Edmundston, nb
2023 Price List
Our prices are based on the cost of raising/slaughtering our animals and on our business needs in terms of providing you with quality inspected products. ALL PUBLISHED PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.
(Click on the image to view different cuts)
TENDER CUTS
Sirloin/loin, rib
Barbecue or grilling steaks
MEDIUM TENDER CUTS
Hip
Marinating cuts
LESS TENDER CUTS
Chuck, brisket/shank, flank/plate
Simmering cuts
Individual cuts
Tenderloins
Roast $20/lb Steaks $20/lb
Sirloin-Loin
Roast $15/lb Steaks $15/lb
Flank
Roast $10/lb Steaks $10/lb
BRISKET
Whole or sliced $10/lb
side
$4.50/lb
‘Suprise’ beef packages
$7.75/lb
You can expect ground beef, steaks, roasts and/or beef cubes in our packages, but we cannot confirm which cuts since they depend upon availability. The contents of the box will also vary according to the weight of your order.
Extras
Ground beef: $6.75/lb
Heart: $3.50/lb
Liver: $3.50/lb
Cheeks: $9/lb
Tongue: $8 per piece
Soup bones: $3.50/lb
Oxtail: $5/lb
Beef cubes: $7/lb
Beef strips: $7/lb
Osso bucco: $3.50/lb
Sausages (maple or bacon/cheese): $7/ 4 pieces
Teriyaki: $13/ 4 piece
Tenderized Steak: 12$/lb
*We've been issued a Class 3 permit that allows us to store and distribute our products from home. All of our products are thus kept frozen. Should you request fresh meat, we could accommodate you since our animals are inspected, slaughtered and cut by a Class 5 establishment. Please note that such a request might take us some time to fulfill since we only slaughter our animals a few times a year.